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What to Look For in a Professional Espresso Machine You'll want a machine that has the ability to control the pre-infusion process, which is crucial for developing aroma and flavor. Many coffee experts also look for PID temperature control in an industrial machine. If you are planning to hire baristas who have no experience, you'll require a machine you can quickly learn. This is essential for those who plan to operate a drive-through coffee shop. Easy of Use This professional espresso machine as you might have guessed from its name, is designed to be easy to operate and maintain. It has an integrated grinder which automatically grinds coffee beans into the portafilter. It also has a an electronic temperature control for optimal extraction as well as a manual steam wand to create microfoam. It even includes an experiment strip to help you assess the water's hardness and an AquaClean filter to help reduce the buildup of scale. It is a great choice for baristas at home because it provides a balance between automatic and manually operated operation. You can make a shot of coffee like professional baristas (although there is a slight learning curve). The built-in coffee grinder lets you to experiment with the grind size to adjust the grind size. Additionally, the steam wand manual is a straightforward method to create frothy lattes and cappuccino milk. The machine comes with a dishwasher-safe, removable milk hopper, which makes cleaning up after use simple and easy. It's worth mentioning that while this model is primarily designed for home use but it also has advanced features that differentiate it from other espresso machines for professional use. It has two boilers, which allow the brewing function and steam function to be heated separately. This allows each function to be kept at the precise temperature that is desired. McCarthy explains that this helps ensure that the espresso is extracted at the proper pressure (which is varying from 4 bars at the beginning, and 14-16 bars after it is completed) while minimizing the chance of over-extraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots as well as faster recovery time between each cup of espresso. It's also an excellent idea to choose a machine that is able to be opened to carry out routine maintenance and repairs, since espresso drinkers are often fascinated by the inner workings of their equipment. This is particularly important for a professional espresso machine that will be used frequently, as frequent use can lead to wear and tear on the parts. For instance the espresso machine we tested can be opened to change the drip tray and brew basket to ensure quick and easy cleaning. Cleaning is easy It is essential to keep the inside of an espresso machine that is professional clean. Coffee oils, coffee grounds used, and water minerals can accumulate over time, impacting the quality of the final espresso cup and overall performance of the machine. Regular cleaning can stop the accumulation of these contaminants and ensure consistent flow of water and the highest extraction pressure and good flavor. A specialized cleaning brush with bristles designed to reach crevices will help remove stubborn residue. Regular use of a cleaning product can help break down and dissolve coffee oils, ground particles and other contaminants. Some espresso machines also require regular backflushing. This involves blocking the portafilter with a blind filter, and forcing water through the system in order to clean the shower screen and group head valves. Using the right tools and following the manufacturer's instructions for backflushing can enhance overall espresso machine cleanliness and maintenance. For frequent espresso users, a reusable group head cleaning tool can make routine maintenance much easier. These brushes are reusable and are available in a variety of shapes and sizes and are designed to clean different components of the machine including gaskets, valves and ports. They are usually made of stainless steel and include tiny holders for the cleaning solution, which is simple to refill or fill whenever required. Some tools have an internal reservoir that can be used to store the cleaning solution while not being used. Descaling solutions enhance the performance of espresso machines as well as their user-friendliness, especially when they are utilized in high-volume settings. These liquid descalers get rid of calcium and limescale, which block and reduce water flow, and diminish the overall flavor of espresso. The user can soak the parts or backflush the system with these products that are more efficient than citric acid cleaners in getting rid of mineral buildup. When choosing the best espresso machine, consider the features that are most important to you and your business. For instance, if you would like to customize your water temperature and brew size to suit certain beverages, you might prefer an espresso maker that has manual controls with more flexible settings. If you are a casual espresso drinker and would like to enjoy great coffee at home in a comfortable way, a semiautomatic espresso machine or fully automated espresso maker might be the best choice. Easy Maintenance The kind of espresso machine you own will determine the ease to maintain. Certain machines require more manual labor while others are less demanding. The best way to determine this is to examine the degree of automation. Espresso/cappuccino machine types are divided into three categories: semiautomatic, fully automated, and superautomatic. Semi-automatic machines give the barista control, but not an excessive amount of automation. Fully automated machines require less operator involvement, but still requires the operator grind and tamp the shot. Super-automatic machines are fully automated and create espresso and espresso-based drinks with just a single press of a button. When you purchase a semiautomatic, or fully automated professional espresso machine, you must consider the number of customers that your business is expected to serve during peak hours. This will help you decide the size of commercial espresso machine to buy. For instance, if your goal is to serve 120 drinks between 8 and 10 AM, you'll want to purchase a semi-automatic machine with enough capacity to keep up with the influx of orders. It is also important to think about how often you'll need to clean your coffee maker. Some manufacturers recommend descaling every month at least with a mixture of vinegar and warm water. If you don't frequently descal your machine, it may be affected by issues like obstruction or altered flavor. A lot of the most sophisticated espresso machines have a dual-boiler system. One boiler is used for making coffee, and the second to steam. This allows the steam wand as well as the group head to be heated at separate temperatures, so you can continue to steam drinks while your shots are being made. This is especially useful for cafes with a lot of customers who have to serve a variety of types of cappuccino and coffee. Other features you can get on a higher-end espresso machine include a hot water dispenser and an automatic rinse cycle and user preferences that can be programmed for the type and amount of coffee or cappuccino that you make most often. They can save you time and money, especially in high-volume settings where consistency is key. There is also the possibility that the machine comes with an inbuilt or attached coffee grinder and a nozzle for dispense hot or frozen steamed milk. Repairs are easy When it is commercial espresso machines, the durability and ease of maintenance are crucial aspects. Commercial machines are built to withstand high use and are usually constructed with durable materials that last for years. They are more likely to come with warranties as well as other protections against damage. Home espresso machines are usually constructed from cheaper materials and can break down more quickly. In addition to that, many commercial espresso machines must be UL listed and have an NSF seal to ensure that they meet health department and building standards. These requirements ensure that the equipment is safe for both employees and customers. This is especially true for espresso machines that create large quantities of drinks. Choose a machine constructed of stainless steel or FDA-approved materials to avoid chemical leaching into the coffee. There are a variety of professional espresso machines including semi-automatic, manual and fully automated. Each has its own advantages but they all make delicious coffee. stovetop espresso maker requires the barista to generate the pressure with their hands and arms, which can be a challenge to master. These machines are less common and can be difficult to locate replacement parts for in the event of an issue. Semi-automatic espresso makers are a great alternative for those looking to control their machines, but still maintain the same quality. The barista must still grind and tamp down the beans but the pump regulates the water pressure and temperature to avoid over-extraction. Fully-automatic espresso machine models are similar to semiautomatic models. However they also have the ability to dispensing steam and hot water at the push of a button. This can save energy and time, and increase production capacity. It is important that your staff members know how to use the espresso machine, no matter what type you choose. This will improve the quality of your coffee and improve efficiency. It might take a while for new staff to learn how grind, tamp, and extract shots correctly, but the investment will pay off in time, as you can offer your customers consistently excellent cups of espresso.